Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez pineapple cheesecake & whipped topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I’ve loved my entire life.

Great recipe for Mike's EZ Pineapple Cheesecake & Whipped Topping. Feel free to substitute pineapples for any other fruit you desire. This easy pineapple cheesecake is prepared in a graham cracker crust in a springform pan.

To get started with this recipe, we must first prepare a few components. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Prepare 1 Box (8 oz) Philadelphia Cream Cheese
2. Prepare 1 Can (8 oz) Condensed Milk
3. Make ready 1/3 Cup Lemon Juice [added last]
4. Take 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Get 1/2 tsp Vanilla Extract
6. Prepare 1 Graham Cracker Pie Crust
7. Make ready Almond Slivers [optional]
8. Make ready ● For The Whipped Cream Topping
9. Prepare 2 Cups Heavy Whipped Cream
10. Take 3-4 tablespoons Granulated Sugar

The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in. I always slice my cheesecakes, set the slices on a baking sheet, and freeze for about half an hour. Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make!

Instructions to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

Creamy Pineapple Cheesecake, Oh my goodness! If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you will love! This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly. Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well. Mix together the sour cream, pineapple juice, and sugar.

So that is going to wrap this up with this exceptional food mike's ez pineapple cheesecake & whipped topping recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!