Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry cream pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Cream Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cranberry Cream Pie is something which I’ve loved my entire life.

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended.

To begin with this recipe, we have to prepare a few components. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Cream Pie:

1. Make ready CRUST
2. Prepare 1 1/2 cup chocolate graham crackers, crushed
3. Make ready 6 tbsp butter, salted or unsalted, melted
4. Take CRANBERRY CREAM FILLING
5. Make ready 1 3.0 ounce box cranberry jello mix
6. Make ready 1 cup boiling water
7. Prepare 3/4 cup dryed cranberries, chopped
8. Get 1/2 cup semi sweet chocolate, chopped into small pics or grated
9. Prepare 8 oz cream cheese
10. Take 1 cup heavy whipping cream, cold
11. Make ready 3 tbsp confectioner's sugar
12. Make ready 1 tsp vanilla extract
13. Make ready GARNISH
14. Make ready whipped cream
15. Prepare red, white and green decorators sugar
16. Take dryed cranberries
17. Make ready cocoa power for dusting

And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint. For this sweet and tangy pie, sour Cream and cranberries are stirred into a hot cream filling and spooned into a pastry shell, then covered with plastic wrap and refrigerated. Whipped cream is spooned onto the top just before serving.

Instructions to make Cranberry Cream Pie:

1. MAKE CRUST
2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
4. MAKE CRANBERRY CREAM FILLING
5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
6. Beat cream cheese until smooth
7. Beat in cold jello cranberry mixture until smooth
8. Fold chopped chocolate into cranberry mixture
9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner! The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency. Check out this delicious No-Bake Cranberry Cream Pie! It's attractive, so easy to make, and delicious. We start with a graham cracker crust, followed by a creamy and light cranberry filling, and then a layer of whipped topping.

So that’s going to wrap it up for this special food cranberry cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!