Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken three cheese tortellini alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Three Cheese Tortellini Alfredo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Three Cheese Tortellini Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.

Inspired by Fazoli's Three Cheese Tortellini Alfredo with chicken ! This is an easy one pot dish that tastes so rich and absolutely decadent :) This recipe. Three-cheese tortellini are smothered in a homemade alfredo sauce.

To begin with this recipe, we must prepare a few ingredients. You can have chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:

1. Make ready Chicken
2. Make ready 8 oz Chicken Breast
3. Prepare 1 tbsp Blues Hog Dry Rub Seasoning
4. Get 1 tbsp Butter, Unsalted
5. Make ready 1/4 cup Onion, diced
6. Prepare 4 Branches Cilantro, destemmed and chopped
7. Take Tortellini Alfredo
8. Make ready 8 oz Three Cheese Tortellini
9. Make ready 12 oz Alfredo Sauce
10. Take 1 tsp GroundPepper
11. Get 2 tsp Cayenne Pepper

Chicken Alfredo Tortellini Video: Dave and I raised five kids. Large quick dinner recipes were our family mainstay. You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese! Baked Chicken Tortellini Alfredo. this link is to an external site that may or may not meet accessibility.

Instructions to make Chicken Three Cheese Tortellini Alfredo:

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
6. Serve and enjoy!

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite. Add cheese tortellini and spinach to slow cooker; stir. How to make Crockpot Chicken Tortellini Alfredo. Add your frozen, boneless, skinless chicken breast in the crockpot. Store-bought tortellini are the star of this quick and creamy weeknight meal.

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