Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Chicken Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:

1. Get 1 packages Cugino's soup mix chicken enchiladas
2. Make ready 1 packages chicken breasts
3. Get 1 can diced tomatoes or tomato sauce
4. Take 3 full chiles

In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

Instructions to make Chicken Soup:

1. Boil 2 chicken breasts
2. Shred them
3. Add the soup mix into 6 cups of water
4. Add the can of tomatoes
5. Heat on medium and add the shredded chicken
6. Reduce heat to low. Simmer uncovered and stirr occasionally
7. Cook for 20 minutes more or until beans are tender
8. Garnish and serve

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

So that’s going to wrap it up with this special food chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!