Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream of chicken soup is perfect to replace almost any "cream of" soup (although it's easy to make cream of mushrooms soup too). BROTH Chicken broth is the natural choice for the base of this soup. Do not use low sodium, the salt is needed for full flavor in this recipe.

Condensed Cream of Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Condensed Cream of Chicken Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Condensed Cream of Chicken Soup:

1. Prepare 1/4 cup all-purpose flour
2. Make ready 1/4 cup butter
3. Get 2 cup chicken stock
4. Make ready 1/2 cup milk

Homemade Condensed Cream of Chicken Soup. Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. It is a concentrated soup, which means that it either needs to be diluted to be eaten as a soup, or mixed into a recipe that calls for condensed soup. Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store.this is a fantastic substitute for condensed cream soup..

Instructions to make Condensed Cream of Chicken Soup:

1. Melt butter add in flour making a roux
2. Cook down for approximately five minutes then add in milk and chicken stock
3. Cook on low until thick and bubbley use as needed

Here's how to make cream of chicken soup gluten-free: First, make sure the chicken broth you're cooking with is gluten-free—gluten has a way of sneaking into things! Second, switch out the flour for cornstarch. Keep in mind that this recipe is condensed, so if the recipe calls for a cream of chicken, mushroom, or celery soup continue to add water or chicken stock to reconstitute it. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes.

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