Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, watercress chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Time to make Watercress and Chicken Soup! Because it's good for the lungs, nutritious, and delicious of course! You'll get a whole lot of vitamin A, calcium, sulphur, and chlorophyll from watercress, and protein from the chicken.

Watercress Chicken Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Watercress Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have watercress chicken soup using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Chicken Soup:

1. Prepare 1 bunch watercress
2. Take 1 leftover rotisserie chicken bones
3. Prepare 1 clove garlic

The potato gives this soup enough extra body to make it a satisfying lunch or light dinner. Melt butter in a medium pot over medium heat. Add broth and potatoes; bring to a boil over medium-high heat. Chinese watercress soup (or "sai yeung choy tong" as the Cantonese call it) is a classic Hakka recipe.

Steps to make Watercress Chicken Soup:

1. Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
2. Peel and chop garlic clove into super tiny chunks
3. Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
4. Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
5. Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!

The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice. Heat the butter in a medium saucepan over medium heat. Every part of watercress can be eaten, so you can keep the stalks.

So that’s going to wrap it up with this exceptional food watercress chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!