Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and broccoli alfredo stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce. Get ready to fall in love with this simple dinner recipe.

Chicken and Broccoli Alfredo Stuffed Shells is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Broccoli Alfredo Stuffed Shells is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:

1. Take 12 oz. jumbo shells
2. Take 1 tbsp. olive oil
3. Get 2 cups chicken, cooked and shredded
4. Get 2 cups broccoli florets, cut small
5. Get 2 cups ricotta cheese
6. Prepare 2 large eggs
7. Make ready to taste oregano
8. Get to taste salt and pepper
9. Get to taste dried basil
10. Take to taste onion powder
11. Get to taste garlic powder
12. Take 3/4 cup parmesan cheese, shredded
13. Prepare 1 jar (14.5 oz.) Alfredo sauce, divided
14. Make ready 3/4 cup mozzarella cheese, shredded
15. Make ready parsley for garnish

I love to assemble the stuffed shells in advance, then cover and chill. On a busy day I can pull them out of the fridge top them with Alfredo sauce and mozzarella cheese, then bake. While they're baking I have time to put a salad and garlic bread together. A terrific time saver, and budget friendly too.

Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:

1. Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
2. While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
3. In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
4. Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
5. Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
6. Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
7. Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.

Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious! This is one of those meals that you know you love before you even make it. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.

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