Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. The crust is blind-baked, then filled with a cooked, cooled Tuck the edges up and under, and flute or crimp them. You will LOVE this easy to make and delicious vanilla cream pie.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. Prepare 1 cooked and cooled 9 inche pie pastry shell
2. Take 6 oz semi sweet chocolate chips
3. Make ready 1 FOR VANILLA CREAM FILLING
4. Make ready 2/3 cup granulated sugar
5. Get 1/4 cup cornstarch
6. Make ready 1/4 tsp salt
7. Get 2 1/2 cup whole milk
8. Make ready 5 large egg yolks, beaten well
9. Take 2 tbsp unsalted butter, cut into cubes
10. Take 1 1/2 tsp vanilla extract
11. Prepare 1 FOR CHOCOLATE CREAM FILLING
12. Take 1 cup granulated sugar
13. Make ready 3 tbsp cornstarch
14. Prepare 1/4 tsp salt
15. Prepare 2 1/2 cup whole milk
16. Make ready 5 large egg yolks, beaten
17. Get 2 tbsp unsalted butter, cut into cubes
18. Prepare 1 tsp vanilla extract
19. Prepare 4 oz finely chopped unsweetened chocolate
20. Prepare 1 FOR WHIPPED CREAM TOPPING
21. Take 1 cup heavy whipping cream
22. Take 2 tbsp confectioners sugar
23. Make ready 1 tsp vanilla extract
24. Get 1 FOR GARNISH
25. Take 1/4 cup or more chocolate shavings

What are the procedures for Rolling Pie Dough and Lining Pans? Do not add hot fillings to unbaked crusts. For fruit pies, line the bottom of the pie shell with a thin layer. This Chocolate Pie takes a velvety smooth chocolate pudding and combines it with a buttery crisp Common practice is to line and fill the unbaked pastry crust with pie weights or rice before baking The chocolate filling uses both unsweetened cocoa powder and semisweet chocolate, which gives it.

Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. LINE PIE CRUST WITH CHOCOLATE
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
3. MAKE VANILLA CREAM
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
5. MAKE CHOCOLATE CREAM FILLING
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
7. For whipped cream topping
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
9. Garnish with chocolate shavings. Keep chilled.

A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and topped with clouds of cream. It tastes like a cross between a rich choclate mousse and Chocolate Bavarian Pie! When you see how easy this is to make. This chocolate cream pie recipe is made in a baked pastry shell or graham cracker crust and topped with fluffy whipped cream. Plus, it's a highly adaptable recipe.

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