Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whipped butternut squash gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table.

Whipped Butternut Squash Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Whipped Butternut Squash Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whipped Butternut Squash Gratin:

1. Prepare 1 medium butternut squash
2. Get 1/2 cup sour cream
3. Prepare 1/4 cup parmesan cheese
4. Prepare 1 cup shredded mixed cheeses I used italian blend
5. Take 1/2 tsp garlic powder
6. Get 1/2 tsp black pepper
7. Prepare 1 tsp lemon juice
8. Prepare 2 tbsp butter
9. Get 1 tsp hot sauce such as franks hot sauce
10. Prepare 2 tbsp chopped chives
11. Take 3 strips of bacon choppedinti large chopped pieces

This butternut squash gratin, made with onions, garlic, butter, cream, cheese, and bread crumbs, is a simple Thanksgiving casserole side dish. It's a simple yet underheralded approach to consuming everyone's favorite fall vegetable. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting.

Steps to make Whipped Butternut Squash Gratin:

1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

If you aren't familiar with the how to of. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Reviews for: Photos of Butternut Squash Gratin. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy.

So that’s going to wrap it up with this special food whipped butternut squash gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!