Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cream pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cream Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Cream Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and Chocolate Cream Pie. This chocolate cream pie comes together quickly. The filling for this chocolate cream pie is dead easy to make—it's actually a modified version of our Microwave Chocolate Pudding!

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cream pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cream Pie:

1. Make ready Crust:
2. Get 16 oz unsalted butter chilled 1/2 in cubes
3. Take 1/4 cup Light brown sugar
4. Get 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
5. Take Filling
6. Take 3 1/2 cup half and half
7. Get 2/3 cup white sugar
8. Take 1/4 cup corn starch
9. Take 9 egg yolks
10. Prepare 1 cup semisweet choc. finely xhoppwd
11. Take 1/4 cup unsweetened choc. finely chopped
12. Get 1 1/2 tsp vanilla extract
13. Take Whipped topping:
14. Make ready 2 cup Heavy whipping cream
15. Get 2 tbsp confectionera sugar
16. Prepare 1 tsp vanilla extract

Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together. I'm pretty sure my sister and I could not live without.

Instructions to make Chocolate Cream Pie:

1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

A chocolate cream pie, however, is both quick and easy to make. It's also very delicious and perfect for a hot, summer day. Because of its simplicity, it's also a great way to introduce children to baking! Peanut butter cream pie, coconut cream pie, banana cream pie, sour cream raisin pie, and my favorite- chocolate cream pie! Last year about this same time I shared my recipe for French Silk Pie.

So that is going to wrap it up for this special food chocolate cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!