Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed chicken alfredo shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

STUFFED Chicken Alfredo Shells is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. STUFFED Chicken Alfredo Shells is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STUFFED Chicken Alfredo Shells:

1. Prepare 3 skinless boneless chicken breasts
2. Take 2 Brocolli crowns
3. Make ready 1 Freshly Chopped Mushrooms
4. Get 2 cup shredded parmesian cheese
5. Make ready 2 Jars of alfredo sauce
6. Get 1 bag of shredded cheese
7. Make ready 1 box noodle shells

Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling.

Instructions to make STUFFED Chicken Alfredo Shells:

1. Boil chicken and broccoli in a pan for about 35 minutes.
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
4. Boil the noodles with a tablespoon of butter, drain and Cool.
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese. The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling. The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic! Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture.

So that’s going to wrap it up with this special food stuffed chicken alfredo shells recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!