Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ray's pineapple cream carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ray's Pineapple Cream Carrot Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ray's Pineapple Cream Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Stir in the carrots, pineapple and walnuts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's Pineapple Cream Carrot Cake:

1. Get 1 1/2 box carrot cake cake mix
2. Take 1/2 cup pineapple tidbits
3. Take 1 cup shredded carrots
4. Take 1/4 cup raisins
5. Get 4 eggs
6. Make ready 1/2 cup milk
7. Get 1 cup water
8. Make ready 1 tsp ground cinnamon
9. Make ready 1/3 cooking oil
10. Prepare 1 shredded carrot
11. Get 1/2 cup chopped walnuts
12. Make ready whipped topping
13. Take 2/3 cup finely diced pineapple
14. Get 1 tbsp pineapple extract
15. Get 1/2 quart heavy whipping cream
16. Get garnish
17. Make ready 1 shredded carrots
18. Prepare 1 finely shredded chocolate of choice
19. Make ready 1 chopped walnuts

To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring.

Instructions to make Ray's Pineapple Cream Carrot Cake:

1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
6. Top with finely shredded carrots and shredded chocolate..Enjoy!

It's topped with an irresistible pineapple cream cheese frosting. This cake is so delicious and easy to make, you'll be whipping it up all year round! I'm not going to lie, carrot cake is one of my all-time favorites. I could eat it all year round! So naturally I get a little excited when spring comes and carrot.

So that is going to wrap this up with this exceptional food ray's pineapple cream carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!