Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef lasagne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. In a large saucepan, cook beef over medium heat until meat is no longer pink.

Beef Lasagne is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Lasagne is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne:

1. Make ready 1 Tablespoon Olive Oil
2. Get 1 Onion, Finely diced
3. Make ready 2 Cloves Garlic, Crushed
4. Take 500 Grams (gm) Beef Mince, lean
5. Take 400 Grams (gm) Canned chopped tomatoes
6. Prepare 1 Teaspoon Dried Oregano
7. Make ready 200 Grams (gm) Lasagne Sheets
8. Prepare 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
9. Prepare 1/2 Cup PUCK Shredded Mozzarella Cheese

Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Brown the beef: In a sauce pan or skillet, cook the ground meat until no longer pink. Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. Cover with a layer of lasagna sheets.

Instructions to make Beef Lasagne:

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. A knife should easily glide into the baked lasagna when it's done. Serve hot with a side of salads, or healthy vegetables. Reprinted with permission of Anina's Recipes. To see more recipes, click here.

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