Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagne in a cup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into That's why these mini lasagna cups are pure genius. It's so easy to make and they're conveniently Heat olive oil in a large stockpot or Dutch oven over medium heat. Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner!

Lasagne in a Cup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lasagne in a Cup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagne in a cup using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne in a Cup:

1. Prepare 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
2. Make ready 1 Lasagne Sheets
3. Get 2 cup Milk (For White Sauce)
4. Take 1 1/2 tbsp All Purpose Flour (For White Sauce )
5. Take Salt and ground Black pepper (For White Sauce)
6. Prepare 1 can Mushrooms (diced)
7. Make ready 1 large Green Bell Peppers
8. Prepare 1/2 cup Shredded Cheese
9. Take 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)

Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. Lasagna Cups are filled to the max with delicious sauce and ooey, gooey cheese! They taste just like lasagna and they're fun to eat! Basically, this is just the super cute version of plain ol' lasagna.

Instructions to make Lasagne in a Cup:

1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
4. Shredd Mozarella cheese.
5. Dice mushrooms and bell peppers.
6. Now Take Pyrex cups and place white sauce as a Base.
7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
9. Cover with lasagne sheet.
10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
11. Repeat meat and pizza sauce layer. Cover again.
12. Sprinkle shredded Cheese on top.
13. Bake it in oven or microwave it.
14. Lasagne Cup is Ready to eat :) :) !!!!!

All the same stuff you would typically see in the making of a regular. Lasagna Cups are a great example of this; conventional lasagna in a convenient child sized serve. This recipe will make many lasagna cups. You can halve the recipe to make less, or make a large amount and freeze them until required. These Mini Lasagne Cups are perfect FREEZER FOOD - make individual serves and pop one in the microwave for lunch or frozen into a lunch box.

So that is going to wrap this up for this special food lasagne in a cup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!