Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy "mexican" chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy "Mexican" Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy "Mexican" Chicken Soup is something that I have loved my entire life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. It's a perfectly quick and tasty weeknight dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy "Mexican" Chicken Soup:

1. Prepare 28 oz canned diced tomatoes
2. Make ready 1 each rotisserie chicken, shredded
3. Get 4 cup chicken broth
4. Take 1 packages frozen vegetable gumbo mix.
5. Take 1/4 cup salsa verde
6. Take 2 tbsp cumin
7. Prepare 1 envelope low sodium taco seasoning
8. Make ready 1 tbsp black pepper
9. Take 2 tsp salt
10. Make ready 1/2 tsp crushed red pepper
11. Prepare 1 can black beans, drained and rinsed

While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. It's made with tomatoes, corn, onion, cilantro, salsa and shredded chicken - top it with tortilla chips, sour cream, and cheese for a light but filling meal!

Steps to make Easy "Mexican" Chicken Soup:

1. Mix all ingredients in a large soup pot
2. Bring to simmer
3. Let cook for about one hour
4. Serve over crushed tortilla chips

Home » Chef Recipes » Gluten Free Soup Recipes » Quick and Easy Mexican Style Chicken Soup. Quick and Easy Mexican Style Chicken Soup. Ladle the soup over the top. In the same pan, saute onion and chili powder in remaining oil until onion is tender. Place the chicken breasts skin side up on a sheet pan.

So that’s going to wrap it up for this exceptional food easy "mexican" chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!