Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Chicken Fettuccine Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Prepare 1 cup butter
2. Make ready 1 1/2 cup heavy cream
3. Prepare 4 clove finely minced garlic
4. Make ready 3 chicken breasts
5. Get 2 pinch Cajun spice
6. Take 1 Salt
7. Prepare 1 Pepper
8. Get 2 roma tomatos
9. Prepare 1 bunch Italian parsley
10. Get 3/4 box fettuccine pasta
11. Prepare 1 packages grated parmesan cheese
12. Prepare 1 Any veggies left over in your fridge!
13. Make ready 3 tbsp cooking oil of choice

Make fettucine according to package and mix all together when done! Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Instructions to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375.
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
9. Enjoy!!!!

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy.

So that is going to wrap it up with this special food cajun chicken fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!