Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy creamy chicken and garlic alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy creamy chicken and garlic alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy creamy chicken and garlic alfredo is something that I’ve loved my whole life.

Creamy Garlic Chicken Alfredo with Zucchini Noodles - Creamy meets Healthy! Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips.

To begin with this recipe, we have to prepare a few ingredients. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

1. Make ready 1 box penne or ziti pasta
2. Take 2 clove minced garlic
3. Take dash salt
4. Make ready dash ground black pepper
5. Make ready 1/2 lb chicken breast(roughly 2 Chicken breasts)
6. Get 3 tbsp olive oil
7. Make ready 1 A medium sized pot
8. Get 1 frying pan
9. Get 1 1/2 jars of classico four cheese alfredo sauce
10. Get 1 tbsp butter

Whip up this hearty Paleo Chicken Alfredo Recipe on a night in. Pureeing this all-purpose veggie with a few simple ingredients — think garlic and grass-fed butter — will yield a creamy sauce and takes only minutes. The most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan garlic chicken. This is an absolutely fantastic meal that will instantly become a family favorite!

Instructions to make Easy creamy chicken and garlic alfredo:

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

There are some recipes that I get so excited about sharing with you. Chicken Alfredo meets finger food in these buttery turnovers. Chopped rotisserie chicken and frozen Melt butter in a large skillet over medium-high. This easy, creamy and tasty chicken Alfredo keto recipe will help you to enjoy a delicious Italian style dish without worrying about the carbs. Meanwhile, heat a frying pan and melt butter.

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