Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Authentic Assamese Recipes Banana flower and chicken soup( processed rice Flour) recipe is famous is upper assam, one can Say it is one of the delicacy from assam.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Get 250 gr chicken breast
2. Get 200 gr kale
3. Get 1 banana flower (optional)
4. Make ready 1 long red chili (optional)
5. Take 2 lemongrass
6. Get 2 kaffir lime leaves
7. Get 2 bay leaves
8. Get 1 cm ginger
9. Get 1 cm galangal
10. Make ready 5 cloves garlic
11. Prepare 1 medium red onion
12. Make ready 2 cm turmeric or 1 tbsp turmeric powder
13. Get 1 tsp salt
14. Get 1/2 tsp pepper
15. Prepare 1 tsp sugar
16. Take 2 tbsp cooking oil
17. Get 8 cups water
18. Take 1 lemon

I didn't have curry so I combined the following spices. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've.

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