Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cupcake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red Velvet Cupcake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake:

1. Prepare all-purpose flour
2. Prepare white sugar
3. Take unsweetened cocoa
4. Take baking soda
5. Make ready salt
6. Prepare eggs
7. Prepare buttermilk
8. Prepare vegetable oil
9. Prepare white vinegar
10. Get vanilla extract
11. Take red food colouring

Steps to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
4. Add red food color to butter milk and set aside.
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

So that is going to wrap this up with this special food red velvet cupcake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!