Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mountain bread lasagne - healthy alternative…. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fancy a healthier take on traditional lasagne? This recipe foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Thank you to Amy Stevens for sending in this family friendly recipe.

Mountain bread Lasagne - Healthy alternative… is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mountain bread Lasagne - Healthy alternative… is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:

1. Take 8 slice Mountain Bread
2. Take 500 grams lean beef mince
3. Make ready 1 large onion
4. Get 1 medium carrot
5. Get 2 clove garlic
6. Prepare 400 grams tomato puree
7. Take 2 tbsp fresh basil
8. Prepare 2 tsp oregano
9. Get 3 cup beef stock
10. Take 2 tsp brown sugar
11. Make ready 1 cup grated mozzarella cheese

The substitution of mountain bread in place of pasta sheets and the inclusion lean cheese with extra vegetables make this recipe both hearty and healthy. Cook up a batch today and serve it up for days to come. A few weeks ago, someone posted the link to a PDF with recipes using Mountain Bread. Cook onions and capsicum until soft.

Instructions to make Mountain bread Lasagne - Healthy alternative…:

1. Preheat oven at 160c
2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.

Add tinned tomatoes, tomato, grated carrot and zucchini and mushrooms. Heat coconut oil in a large fry pan and cook onions and capsicum until soft. Add mince and season with salt and pepper. Lay two pieces of mountain bread on a chopping board next to each other. Top with another piece of mountain bread.

So that’s going to wrap this up with this exceptional food mountain bread lasagne - healthy alternative… recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!