Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic lasagne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

By Judy Kim and Delish Editors. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage.

Classic Lasagne is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Classic Lasagne is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have classic lasagne using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Classic Lasagne:

1. Make ready 3 tbsp Olive oil.
2. Get 3 Onions.
3. Prepare 2 clove Garlic.
4. Take 1 Carrot sliced.
5. Get 2 tbsp Tomato puree.
6. Prepare 200 ml White wine.
7. Take 3 can Chopped tomatoes.
8. Prepare 1 bunch Fresh basil.
9. Prepare 750 ml Milk.
10. Take 85 grams Butter.
11. Take 85 grams Plain flour.
12. Make ready 20 grams Parmesan.
13. Take 750 grams Beef mince.
14. Prepare 100 grams Prosciutto.
15. Make ready 1/2 Tomato sauce
16. Prepare 200 ml Beef stock.
17. Make ready 1 tsp Fresh nutmeg.
18. Make ready 300 grams Lasagna sheets.
19. Take 125 grams Mozzarella.

Home » Recipes » Recipes » Classic Lasagne. Add half the grated cheese to the mixture. I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across.

Instructions to make Classic Lasagne:

1. Tomato Sauce…………
2. Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
3. Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
4. Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
5. Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
6. White Sauce…………….
7. Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
8. Bring to the boil and seive.
9. Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
10. Add parmesan and bring to the boil, stirring all the time.
11. Lasagna…………..
12. Heat oil in large pan and brown mince, drain excess water from pan.
13. Finely chop 4 slices of prosciutto and add to the mince.
14. Pour over 1/2 the red sauce.
15. Add stock and nutmeg, add pepper and boil then simmer for 30 min.
16. Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
17. Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
18. Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
19. Cook for 45 min until top is bubbling and lightly browned.

The sauce is made with San Marzano plum tomatoes. Growing up, lasagne would often take the place of a Sunday roast. My grandmother would prepare the ragù and pasta on the Saturday, and I would go to bed with the smells. This classic lasagna recipe features an herby Italian tomato sauce with both ground pork and ground beef. Comfort foods are the best foods.

So that’s going to wrap this up for this special food classic lasagne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!