Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rainbow cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rainbow cupcakes can add a colorful flair to any gathering or special occasion. Transform a simple vanilla cake batter with food coloring, and then carefully layer each different color of batter into a. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful rainbow on top.

Rainbow cupcakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rainbow cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow cupcakes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow cupcakes:

1. Get flour
2. Make ready castor sugar
3. Make ready butter (unsalted or salted)
4. Make ready eggs
5. Make ready baking powder
6. Make ready milk
7. Get vanilla essence
8. Take food colouring red green yellow or any other colour u want

Find more baking recipes at Tesco Real Food. Get a little creative with your cupcake making skills by whipping up these amazing rainbow cupcakes. This rainbow cupcake recipe is sure to make anyone smile! They are so cute, bright and festive.

Steps to make Rainbow cupcakes:

1. 1. preheat oven To 180° C
2. 2. beat butter. Add in the castor sugar
3. 3. add eggs one at a time, beating after each addition
4. 4. add 1 cap vanilla essence to the eggs
5. 7. divide the batter into three equal parts
6. 5. add the flour and baking powder and mix into the egg
7. 6. add in the milk
8. 8. add few drops of food colouring in each separate bowl
9. 9. line a cupcake tin with cupcake liner
10. 10. fill colours one by one in the order of your choice
11. 11. bake at 180°C for 35-40 minutes till done

These Rainbow Cupcakes make me giddy! The bright colors, in perfect layers, peaked cupcakes, and whipped cream cheese frosting! So much goodness going on in one cupcake! Simple but ever so pretty, these multi-coloured cupcakes are topped with sprinkles and a glacé cherry. Make the cupcakes: Prepare cake batter according to box instructions.

So that is going to wrap it up for this special food rainbow cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!