Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Taco Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Taco Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:

1. Make ready 1 small whole chicken
2. Prepare 1 (15 oz) can of pinto beans-drained
3. Take 1 (15 oz) can of black beans-drained
4. Take 1 (15 oz) can of sweet corn-drained
5. Take 1 (10 oz) can of green enchilada sauce
6. Make ready 1 (14.5 oz) can of diced tomatoes
7. Make ready 1 (4 oz) can of diced green chilies
8. Take 1 (14 oz) can of chicken broth
9. Prepare 1 packet taco seasoning
10. Prepare Cumin, chili powder, garlic powder, onion powder
11. Prepare 2 cups Mexican cheese blend

Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. In a large pot over medium heat, heat oil. Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry. It is simple to make and a tried and true favorite chicken taco soup.

Steps to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

It is that quick and easy to make! A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top.

So that’s going to wrap this up with this special food chicken taco soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!