Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies eggplant lasagne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned I've tried other eggplant lasagna recipes, and they were disappointing. Satisfying, healthy eggplant lasagna with lentil marinara. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

AMIEs EGGPLANT Lasagne is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. AMIEs EGGPLANT Lasagne is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies eggplant lasagne using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs EGGPLANT Lasagne:

1. Prepare 1/2 cup olive oil
2. Get 1 large onion, finely diced
3. Prepare 2 clove garlic. finely chopped
4. Prepare 1 can 400 grams whole peeled tomatoes, coarsely chopped
5. Make ready 3 tbsps. tomatoe paste
6. Take 2 tbsps. finely chopped oregano
7. Make ready 2 tbsps. chopped basil
8. Make ready 1 salt and freshly ground black pepper
9. Prepare 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
10. Get 300 grams grated parmesan
11. Take 200 grams buffalo mozzarella, torn

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Instructions to make AMIEs EGGPLANT Lasagne:

1. Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
2. Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
3. Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
4. Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
5. Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming. Slices of eggplant are incorporated into this delicious meaty Lasagna dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

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