Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken enchilada soup Instant pot IP is something which I have loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Masa can be found in the international food section of most grocery stores, but if you can't find it you can make a flour roux on the stove instead.

To get started with this recipe, we must prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Get 2 tablespoons olive oil
2. Prepare 1 pound chicken breasts cubed
3. Make ready 1 white onion chopped
4. Prepare 2 cups chicken stock/broth
5. Get 1 (10 oz) can of red enchilada sauce
6. Take 1 (14 oz) can fire roasted tomatoes
7. Get 1 (14 oz) can whole kernel corn
8. Make ready 8 oz diced green chilies
9. Prepare 4 cloves garlic minced
10. Make ready 1 teaspoon ground cumin
11. Get to taste Salt
12. Take Garnishes
13. Make ready shredded cheese
14. Make ready sour cream
15. Take diced avocado
16. Prepare hot sauce
17. Take Crumbled Tortilla chips

Which means it's officially soup and pumpkin season. How to Make Chicken Enchilada Soup in the Instant Pot Start by mixing the corn flour or masa into a cup of water until a smooth slurry is formed and then set it aside. Next, blend the tomatillos with their juices in a blender and pulse until completely blended to the consistency of a salsa. The more I use my Instant Pot, the more I love it.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

It is perfect for those nights when you are in a rush to get something on the table. For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be.. Place pan on a trivet with handles*.

So that is going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!