Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken spinach alfredo tortellini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I am always trying to come up with new dinner ideas. This Chicken Spinach Tortellini Alfredo is a winner. If I can come up with a meal that is easy, quick and doesn't require every pan in the.

Chicken Spinach Alfredo Tortellini is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Spinach Alfredo Tortellini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Alfredo Tortellini:

1. Prepare 4 boneless skinless chicken breasts
2. Take 1 tortellini (cheese)
3. Prepare 3 lemons
4. Get 3 clove fresh garlic
5. Make ready 1/2 bottle of Bertolli's alfredo sauce
6. Prepare 1 dash ground black pepper
7. Take 1 dash salt
8. Make ready 1 oil
9. Get 1 butter
10. Get 1 bag of uncooked spinach

It's easy to use and taste. Add cheese tortellini and spinach to slow cooker; stir. Chicken Alfredo Tortellini Soup is like a chicken Alfredo recipe with vegetables in a creamy soup. Make this recipe for a comforting meal.

Steps to make Chicken Spinach Alfredo Tortellini:

1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

A hearty bowl of soup makes a filling lunch or dinner with bread and a side salad. This tortellini Alfredo spinach casserole has all the comfort you need. But they're so good for these upcoming cold days and everyone loves a good Alfredo. So today I've tweaked my chicken Alfredo pasta bake to make it more vegetarian friendly and for those who love tortellini. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.

So that is going to wrap it up for this exceptional food chicken spinach alfredo tortellini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!