Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken tortilla soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 2 cups chicken shredded
- Get 1 1/2 cups half and half
- Prepare 2 tablespoons cumin
- Get 2 1/2 cups chicken broth
- Get 4 packages taco seasoning
- Prepare 2 cans rotel
- Take 2 cans black beans drained n rinsed
- Get 1 can white kidney beans drained n rinsed
- Prepare 1 can great northern beans drained n rinsed
- Prepare 2 cans corn drained n rinsed
- Make ready 2 cans cream style corn
- Take 2 cups cheese for garnish
- Make ready Bag tortilla strips for garnish
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.
Steps to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Serve, topped with crushed tortilla chips if desired. Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.
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