Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lasagne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagne is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lasagne is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have lasagne using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagne:

1. Take For potato chips
2. Take 2 medium sized potato
3. Make ready For White sause
4. Prepare 1/2 cup all-purpose flour (maida)
5. Get 2 cup warm milk
6. Get 1 tablespoon sugar
7. Take 1 tablespoon condensed milk (optional)
8. Take 1 cheese cube (optional)
9. Prepare For Vegetable stuffing
10. Get 2 cup grated cabbage, capsicum, onion, Tomato
11. Make ready 1 teaspoon oragano
12. Make ready 1 teaspoon chilli flakes
13. Get 1 teaspoon red chilli sauce
14. Take 1 tablespoon sezvan chutney
15. Make ready 1 tablespoon tomato sauce
16. Prepare to taste Salte,black pepper powder
17. Take as needed Oil

Make sure to follow these tips. Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner.

Instructions to make Lasagne:

1. Make thin slices of potatoes. Sock in salted water(add pinch of salt in water) for 5 minutes. After that remove starch and parboiled it in salted water. Once done strain out water and let all slices cool down. Then spread chips evenly on oil grezzed backing tray. You can also use aluminium tray or thick stainless steel dish.
2. Now let's prepare the white sauce. take one pan, add oil and all-purpose flour, saute flour. When flour changes colour gradually add warm milk and stirring constantly to avoid lumps.
3. Once mixture stated to get thickened add sugar, pinch of salt and black pepper powder to taste. Add condensed milk and grated cheese to make it creamy and cheesy. - Keep stirring to make smooth mixure. Once it gets sauce like consistency, off the gas stove and pour the sauce on potato chips tray evenly. Sprinkle oragano and chilli flakes to taste.
4. Now let's prepare veggies stuffing. Take one pan add onions and saute with oil. Then add cabbage, Tomato, capsicum and saute it.
5. Add salt and black pepper powder to taste. Add tomato sauce and sezvan chutney, add red chilli sauce to get more spicer. Saute mixture for 2 mins and off the gas stove, spread mixture on white souce tray gently.
6. Then grated cheese on top. Back tray in oven or pressure cooker until cheese get melted (hardly for 2 mins). - Here's your lasagne ready. Serve with cold drink.

We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.

So that is going to wrap this up with this special food lasagne recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!