Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey parmesan in the garden. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Turkey Parmesan in the garden is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey Parmesan in the garden is something which I have loved my whole life. They are nice and they look fantastic.

Parmesan-Turkey Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Disclosure: I was compensated by Canadian Turkey for this post. All opinions and experiences are my own.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Parmesan in the garden:

1. Take turkey cutlets
2. Prepare 2 turkey breast fillets, skinless bpneless
3. Prepare 1/2 cup bread crumbs
4. Get 1/2 cup corn meal
5. Prepare 1/2 cup all-purpose flour
6. Make ready 1 tbsp Italian seasoning
7. Make ready 1 pinch sage
8. Get 1/4 cup parmesan cheese
9. Prepare 1 medium spaghetti squash
10. Take 3 cup tomato sauce
11. Take wet mix
12. Get 1 egg
13. Take 2/3 cup heavy cream
14. Get 1/4 cup real mayo

We're all familiar with Chicken Parmesan , where a chicken cutlet is breaded and fried until golden, then topped with a rich tomato sauce and gooey mozzarella cheese. Our Turkey Parmesan Recipe is just what you need this Thanksgiving. Brush rinsed turkey cutlets with lemon juice. In a shallow bowl, mix together flour, cheese, basil, salt, and pepper to taste.

Instructions to make Turkey Parmesan in the garden:

1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
5. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
6. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
7. Sprinkle with a little more Parmesan cheese and dig in!

Get some good parmesan, preferably Italian and it does not get greasy in cooking. That stuff in the green can is not Parmesan cheese. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful. This chicken parmesan recipe not only has breadcrumbs but parmesan cheese as the crust. The ingredients for this recipe can also be used to make In the first bowl, mix together the breadcrumbs, flour, and parmesan cheese.

So that is going to wrap this up with this special food turkey parmesan in the garden recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!