Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

Cajun Chicken Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun Chicken Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Take 1 cup (or over) cooked sausage
2. Make ready Olive Oil
3. Make ready 4 cloves garlic
4. Make ready 1 Breast Chicken
5. Prepare 4 cups cooked penne pasta (or macaroni as substitute)
6. Make ready 2 tbsp Cajun Seasoning
7. Take 2 Cups Cream
8. Get Ground Fresh Parsley

Dredge the chicken breasts in the Blackening Spice Rub. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! If you love one pot meals like… For family style, once chicken is cooked, stir in half and half or cream and cheeses.

Steps to make Cajun Chicken Alfredo:

1. Cooke Sausage and set aside
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
4. Add cream and bring to boil.
5. Add parmesan and crushed parsley.
6. Let cool and serve.

Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top. Whisk in remaining flour-Cajun seasoning slowly until well incorporated.

So that is going to wrap it up for this special food cajun chicken alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!