Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and shrimp lemon alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Shrimp Lemon Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

To begin with this recipe, we must prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

1. Prepare 5 Trimmed Boneless Chicken Fillets
2. Take 1/2 lbs Jumbo Tailless Shrimp
3. Get 1 cup Butter
4. Prepare 1 cup Lemon Infused Spanish Olive Oil
5. Make ready 1/2 Cup Fat Free Milk
6. Take 1 Block Cream Cheese
7. Make ready 5 Slices Smoked Gouda
8. Make ready 1 Tablespoon Pink Sea Salt
9. Prepare 1 Tablespoon Cracked Black Peppercorns
10. Take 1/2 Tablespoon Garlic
11. Get 1 Tablespoon Cilantro Paste
12. Take 1 Tablespoon Ginger Paste

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Chicken And Shrimp Alfredo recipe: Chicken in an Alfredo sauce with Shrimp. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes.

Steps to make Chicken and Shrimp Lemon Alfredo:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
4. Let set for 10 minutes. Serve over any pasta.
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡ I cooked this today, and it was delicious.

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