Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken cacciatore with pasta alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Prepare chicken:
2. Make ready 2 Extra large split chicken breasts,
3. Prepare 2 eggs
4. Take 2 cups flour
5. Take 1/2 cup milk 2%
6. Make ready 1 tsp. Kosher Salt
7. Prepare 1 tsp. Fresh Ground Black pepper
8. Get 2 tbsp. Oil
9. Prepare topping:
10. Make ready 1 jar/can spaghetti sauce
11. Take 1 tbsp. Spaghetti sauce,
12. Make ready 1 pkg. shredded cheese, mozzarella
13. Take 1 tbsp. Mozzarella cheese
14. Take pasta:
15. Get 1/2 box pasta of choice
16. Make ready alfredo sauce:
17. Take 2 cups heavy cream
18. Make ready 11/2 cups freshly shredded parmesan cheese
19. Take 1/2 cup or 1 stick of real butter
20. Take 2 garlic cloves, minced
21. Prepare 1/4 tsp. Freshly ground black pepper
22. Prepare 1/4 tsp. Kosher salt

In a medium sauce pan; melt the butter. Crispy chicken cacciatore with pasta alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Boil the pasta in a large pot of salted water.

Steps to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

Get this going before you start cooking the chicken and you c Everyday classic alfredo pasta gets an upgrade with this creamy chicken Alfredo pasta. Crispy chicken cacciatore with pasta alfredo step by step. Heat stove-top to medium high heat. Make the pasta according to the package directions. Heat the Alfredo sauce in a separate large skillet, then add the pasta and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a cream-like consistency.

So that is going to wrap it up with this special food crispy chicken cacciatore with pasta alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!