Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jerk chicken alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jerk Chicken Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jerk Chicken Alfredo is something which I’ve loved my whole life.

The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.

To begin with this particular recipe, we must first prepare a few components. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Alfredo:

1. Make ready 1 lb chicken tenderloins
2. Get 3/4 cup Caribbean Jerk Marinade
3. Get 1/2 small onion, chopped
4. Take 2 celery ribs, chopped
5. Get 1 garlic clove, minced
6. Make ready 2 tbsp butter
7. Take 1 cup heavy cream
8. Take 1/2 cup parmesan cheese
9. Take 1 tbsp old bay
10. Get 1 tsp black pepper
11. Make ready 1 tsp dry oregano
12. Make ready Green onions and parsley for garnish
13. Get Tortellini- enough for 2 people

Add chicken and season with salt and pepper. Cook Penne Pasta according to instructions on package; drain and set aside. When garlic becomes fragrant, add cayenne pepper and chicken, increase heat. Cook chicken to preferred tenderness; remove from pan, leaving the garlic, butter, cayenne mix.

Instructions to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

Once your pasta is cooked, mix in the coconut alfredo sauce, plate, add a little more sauce on top, garnish with a few Grace Foods Sweet Plantain Chips and pour yourself a glass of Grace Foods Ginger Beer. Hey guys I just wanted to share this Tutorial on how to make my Easy Jerk Shrimp Pasta with You guys. As always the steps are very easy to follow and you rea. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores.

So that is going to wrap it up with this exceptional food jerk chicken alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!