Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagne is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lasagne is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagne using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lasagne:

1. Take 1 tbsp olive oil
2. Make ready 1 onion, finely chopped
3. Prepare 1 medium carrot, diced
4. Make ready 2 garlic cloves, finely chopped
5. Prepare 500 g beef mince
6. Get 1 tbsp tomato purée
7. Prepare 1 jar lasagne sauce
8. Make ready 1 tsp thyme
9. Prepare 500 g pack fresh egg lasagne sheets
10. Get 6-7 basil leaves
11. Make ready Salt
12. Get Pepper
13. Make ready 250 grams ricotta cheese
14. Get 2 cups shredded cheese
15. Make ready For the bechamel sauce
16. Make ready 500 ml whole milk 1 onion, halved 1 bay leaf 2 cloves 50g butter

Make sure to follow these tips. Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner.

Instructions to make Lasagne:

1. Heat the oil in a large saucepan. Add the onion and cook over medium heat for 3 mins, stirring occasionally, until softened. - - Add the garlic and cook for 1 min, then tip in the mince and cook, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over.
2. Stir in the tomato purée and cook for 1 min, mixing in well with the beef. Tip in the pasta sauce. Add salt, pepper and basil leaves, stir to mix. Simmer with the lid on for 20 mins.
3. Make the bechamel sauce. Gently bring 500ml whole milk to the boil in a small saucepan with 1 halved onion, studded with 1 bay leaf and 2 cloves. Turn off the heat and leave to infuse for 20 mins. - - Melt 50g butter in another saucepan, then add 50g plain flour. Stir continuously until a paste form – this is called a roux. Continue cooking for 2 mins.
4. Remove the onion, bay and cloves from the milk with a slotted spoon and discard. Add the infused milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously until the sauce has thickened. Season to taste.
5. Heat oven to 180C fan. To assemble the lasagne, ladle a little of the sauce into the bottom of the casserole dish, spreading the sauce all over the base. Place a few sheets of lasagne on top of the sauce overlapping to make it fit, then spread white sauce, top with drops of ricotta cheese. Repeat with a further 3 layers of sauce, pasta, bechamel and ricotta, finishing with a layer of pasta.

We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.

So that’s going to wrap this up for this exceptional food lasagne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!