Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lasagne with pistachio pesto, smoked salmon and prawns is something that I have loved my entire life. They are fine and they look fantastic.

Try our fish lasagne with salmon and prawns. Soft flaky salmon, oozy mozzarella and crunchy broccoli layered with a roux. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top.

To get started with this recipe, we must prepare a few ingredients. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Prepare 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Get 1 packet smoked salmon
3. Make ready 120 g prawns
4. Prepare Parmesan
5. Get Ground pistachios (decoration)
6. Take Pistachio pesto
7. Prepare 140 g pistachios untoasted and unsalted
8. Get 30 g Parmesan
9. Make ready 5/6 leaves basil
10. Make ready Oil
11. Make ready Salt
12. Take Water
13. Take For bechamelle
14. Get 1 l milk
15. Prepare 100 g butter
16. Make ready 80 g flour
17. Take Ground nutmeg
18. Get Salt

Cover this with a third of the sauce.then arrange the lasagne sheets over. Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss cheese all come together perfectly in this savory Italian main dish View image. Smoked Salmon Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios.

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped. Parsley-Pesto Prawns with Parmesan Panna Cotta and Vanilla ApplesOn dine chez Nanou. saffron, Parmesan cheese, gelatin, prawns, Granny Smith apples. Put one-third of the fish sauce in the base of the greased dish and cover with half the lasagne. Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce. A great option for freezing into batches and enjoying again at a later date.

So that’s going to wrap it up with this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!