Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted vegetable spaghetti bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese. Note: vegetables can easily be substituted.

Roasted vegetable spaghetti bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted vegetable spaghetti bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook roasted vegetable spaghetti bake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted vegetable spaghetti bake:

1. Prepare 1 can diced tomatoes
2. Take 1 handful of spinach
3. Get 1 packages of spaghetti noodles
4. Get 1 onion, chopped onto thin pieces
5. Take 1 garlic clove
6. Get 2/3 diced carrots
7. Get 1 can spaghetti sauce
8. Take 1 lb ground beef
9. Make ready 1 bellpepper sliced
10. Prepare 1 tsp salt and pepper to taste
11. Prepare 3 tbsp olive oil
12. Prepare 1 cup parmesam cheese
13. Make ready 1 1/2 cup mozzerella cheese
14. Get 1 medium sized squash -washed and cubed

When roasted in the oven, the flesh of the spaghetti squash softens up to become long strands, similar to spaghetti or thin noodles. Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to a crispy golden Add cooked pasta, spaghetti sauce, mozzarella, and roasted vegetables. In a small bowl combine bread crumbs, Parmesan cheese. As the vegetables released their juices, the piping hot spaghetti absorbed them, making for a flavour that far exceeded the complexity of the dish.

Instructions to make Roasted vegetable spaghetti bake:

1. preheat oven 350
2. foil greased with butter. add all chopped veggies onto foil and transfer onto a baking sheet. and cook 20 minutes
3. boil water for pasta
4. cook ground beef add 1/2 cup spaghetti sauce to meat mixture let simmer
5. once roasted vegetables have some color remove from oven
6. grease a baking dish. add spaghetti then sauce then ground beef and can of diced tomatoes then roasted vegetables
7. add desired amount of sauce & then top with salt pepper add mozzarella cheese and parmesan
8. bake 20 minutes. covered for 10 then uncovered for 10
9. serve with a hearty salad. enjoy

Add the tomatoes, toss the vegetables and redistribute on the sheet. This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs Make a burrito or taco inspired spaghetti squash bowl with cooked squash as the base topped with guacamole, roasted vegetables and black beans.

So that’s going to wrap this up with this special food roasted vegetable spaghetti bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!