Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tami's simple chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tami's Simple Chicken tortilla soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tami's Simple Chicken tortilla soup is something which I have loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Top with shredded monterey jack cheese and garnish w/ tortilla chips.

To begin with this recipe, we must first prepare a few components. You can have tami's simple chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tami's Simple Chicken tortilla soup:

1. Take Roasted chicken homemade or store bought
2. Take 64 oz Homemade or store bought chicken broth
3. Take 2 ears corn cut into bite size pieces
4. Take 1 chayote squash sliced
5. Prepare 2 green plantains cut into bite size pieces
6. Take 1 can diced tomatoes with green chilies
7. Take 2 Tbsp chili powder
8. Make ready 2 Tbsp cumin
9. Take 2 Tbsp smoked paprika
10. Make ready to taste Salt and pepper
11. Get 1 bunch cilantro
12. Make ready 1 avocado
13. Take 1 lime

If you love tacos you'll dig this soup. While the list of ingredients may seem long at first glance, none of them are difficult to find and some are probably already in your spice drawer. Shortcuts like using a store-bought rotisserie chicken cut your prep time in half. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Instructions to make Tami's Simple Chicken tortilla soup:

1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
3. Remove chicken from the bone into bite size pieces add in soup.
4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!

In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Video Soup Mexican Chicken Chicken Soup.

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