Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy alfredo bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Alfredo Bake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Alfredo Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

Classic Alfredo sauce is combined with linguine and baked to perfection in the crowd-pleasing recipe! Storing Leftover Easy Chicken Alfredo Bake. You can store this recipe easily in the fridge.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Alfredo Bake:

1. Take 1 lb cooked chicken breast - sliced
2. Take 8 oz button mushrooms - sliced
3. Get 2 tbs unsalted butter
4. Prepare 16 oz fettuccine noodles
5. Take 1 (22 oz) jar Alfredo sauce
6. Get 1 (16 oz) container cottage cheese
7. Take 2 eggs
8. Prepare 1 tsp dried basil
9. Take 1/2 cup shredded parmesan
10. Make ready 2 1/2 cups shredded mozzarella

Spread about half of the pasta mixture on. A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Serve hot and top with finely chopped fresh sage.

Steps to make Easy Alfredo Bake:

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook. Or maybe it's because they make awesome leftovers (because. Easy to toss together with leftover shredded chicken and ingredients you likely already have in your. Yummy and very easy to make!

So that is going to wrap it up for this special food easy alfredo bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!