Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable lasagne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Discover Our New Stouffer's® Frozen Meatless Lasagna With Sweet Earth® Awesome Grounds. Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Knorr® Homestyle Stocks Are An Easy Way To Enhance Flavor Of Crock Pot Recipes.

Vegetable lasagne is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable lasagne is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable lasagne using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable lasagne:

1. Make ready 3-4 pasta sheets
2. Make ready 2-3 tbsp butter
3. Prepare 1 kg tomato
4. Make ready as required Salt
5. Take 1/2 tbsp basil dry
6. Take 1/4 tsp black pepper powder
7. Get 3 tbsp tomato ketchup
8. Get 1 tbsp peri-peri sauce (garlic chilli sauce)
9. Get 1 cup chopped veggies- capsicum, baby corn, broccoli, carrots
10. Take 2 medium onion chopped
11. Prepare 1/3 cup sweet corn cooked
12. Get 5-7 black olives chopped
13. Get 5-7 jalapeno peppers chopped
14. Make ready 4-5 cheese cubes grated
15. Make ready 1/2 cup mozzarella cheese grated
16. Take 2-3 tbsp cheese spread

Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat. Spinach is the star of this vegetable lasagna recipe. Our Easy Garlic Mushroom Pasta is quick to make and delicious thanks to garlic butter mushrooms.; This Fresh Veggie Spaghetti combines lots of vegetables into a fresh and simple sauce.; This Easy Vegetable Baked Pasta is loaded with vegetables, extra cheesy, and seriously irresistible.; Inspired by this vegetable lasagna recipe, these Veggie Lasagna Roll Ups are a.

Instructions to make Vegetable lasagne:

1. Heat water till start to boil. Add into a big bowl or skillet. And put paste sheets into it for 10-15 mins. Or till soft. Then take out of it and keep on clean cloth.
2. Chopped tomatoes. Heat 1tbsp butter into sauce pan and add chopped tomatoes into it, and add salt as require, stir in between and cook till tomatoes cooks completely. Then cook on slow heat till oily part release. Then add ketchup, garlic chilli sauce, and basil. Mix well and cook for a min. Let it cool down. Then little bit churn with hand blender. And keep aside.
3. Heat access butter and add half part of onion. And all chopped veggies. Add some salt and mix well. Cover with lid and cook for 2-3min. Add black pepper powder and mix well. Turn off the heat. When you assembe that time add chopped olives and jalapeno, and remaining onions and mix.
4. Mix both cheese and cheese spread. Keep aside.
5. Now take microwave safe bowl, (I used 6" square bowl) and apply butter all over.
6. Now, 1st put half pasta sheet, and add spoonful of tomato puree and spread. Then add some vegetables evenly. Again tomato puree, And spread cheese mix.
7. Again repeat the same with pasta sheets (adjust with half sheet and 1/4th sheet.) Tomato puree, vegetables, then cheese mix, some extra, then.., AGAIN tomato puree.. little more, here add tomato puree as some saucy layer. (As per ur choice)
8. Lat layer with pasta sheet, (this will go 3rd remaining, 3/4th part. If need then adjust with 4th.) Then tomato puree, then vegetables, again puree, pasta sheet (if u like to set,) spread tomato puree and last with lots of cheese..
9. Now garnish with olives or jalapeno. Now bake into preheated oven at 160° C for 15min.
10. Then cut with sharp knife and serve hot with fruit juice or soft drink.

This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. The tomato sauce is the same across all three recipes, but the vegetables. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour).

So that’s going to wrap it up with this exceptional food vegetable lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!