Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my whole life.

Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!

To get started with this particular recipe, we must first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Prepare 3 quart casserole dish
2. Make ready 1 jar creamy tomato Alfredo sauce
3. Get 1 10.75 oz Canned cheddar cheese soup
4. Take 1 7 oz can tuna in water
5. Get 1 onion diced
6. Make ready 1 red bell pepper diced
7. Get 4 tbsp minced garlic in water from jar
8. Prepare 3 tbsp butter
9. Get 2 tbsp cooking oil
10. Get 1 tbsp dried parsley flakes
11. Make ready 2 tbsp dried chives
12. Prepare 1/3 tsp lemon pepper
13. Take 4 cup noodles
14. Prepare 3 tbsp chicken bullion
15. Get 1 cup parmesan cheese
16. Take 2/3 cup bread crumbs

After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. It contains all of the components of the canonical hotdish (what Midwesterners call. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Steps to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! Craving comfort food, but not the extra calories? Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. Welcome to The Twisted Tuna of Port Salerno Florida!

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