Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Easy Loaded Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Loaded Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Loaded Potato Soup:

1. Get 1 packages Frozen Oreida Cut Russet Potatoes
2. Get 4 cup Milk
3. Take 1/4 cup Flour
4. Take 1/2 stick Butter
5. Make ready 5 slice Bacon
6. Make ready 8 oz Sour Cream
7. Get 1/4 cup Green Onions
8. Make ready 1/2 cup Shredded Cheese
9. Prepare 1 Salt & Pepper

Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. With all the flavor of a loaded baked potato, this recipe has cheese, sour cream bacon and more to make it a family favorite.

Instructions to make Easy Loaded Potato Soup:

1. Measure, chop and set aside your ingredients
2. In a skillet cook the bacon and place on paper towel saving the bacon grease
3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
5. You should now have a nice base/roux to start slowly adding your milk into
6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
9. Add a few pieces of crumbled bacon to the soup just before serving
10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!

This easy loaded baked potato soup is simple easy to make, creamy, and absolutely delicious! It is the definition of comfort food. Loaded potato soup is comfort food at its finest. You're going to love the combination of flavors in the soup. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese.

So that’s going to wrap it up for this exceptional food easy loaded potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!