Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my whole life.

Spread pizza sauce over partially baked crust. DIGIORNO Cheese Stuffed Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with pepperoni. DIGIORNO Cheese Stuffed Crust pizza has been a popular menu item from its inception.

To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Prepare 3/4 cups mashed kabocha squash
2. Take 1 egg beaten
3. Prepare 3/4 cup almond flour
4. Take 2 tbsp grated Parmesan cheese
5. Make ready 1/2 tbsp unsalted butter melted
6. Make ready 1/2 tsp garlic powder
7. Make ready Other ingredients:
8. Take 1/3 cup spaghetti sauce
9. Get 1/2 cup mozzarella cheese
10. Make ready 12 slices pepperoni or to taste
11. Prepare Red pepper flakes optional
12. Prepare Dried parsley flakes optional

Top the crust with sauce, pepperoni and cheese. A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner. Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. You won't miss the gluten in this crust!

So that’s going to wrap this up with this special food kabocha-crust pepperoni pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!