Recipe of Award-winning Potato Soup I love most any soup. I have also started making mine healthier because of my Health

Augusta Henry   21/04/2020 18:32

Potato Soup
I love most any soup.
I have also started making mine healthier because of my Health
Potato Soup I love most any soup. I have also started making mine healthier because of my Health

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something that I have loved my entire life.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Let's not think about that too much, alright? I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls; I.

To get started with this particular recipe, we must prepare a few components. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup

I love most any soup. I have also started making mine healthier because of my Health:

  1. Get 5-6 large potatoes peeled and cut into large bite size pieces
  2. Make ready 4 large carrots cleaned peels diced
  3. Take 2 celery stalks cleaned diced
  4. Get 4 cloves roasted garlic minced
  5. Take Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
  6. Take 6 cups low sodium chicken broth
  7. Take to taste Seasonings
  8. Take Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
  9. Make ready Add liquids to large soup pot
  10. Prepare Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
  11. Make ready Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
  12. Get I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
  13. Prepare Adjust to your liking

Will make this again perhaps using more potatoes to the chicken broth so when I mash them there are plenty remaining and it is thick. Once for a family with a newborn that I took a meal. Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night. This recipe is the result of my desire to lighten one of my favorite comfort foods: potato soup.

Steps to make Potato Soup

I love most any soup. I have also started making mine healthier because of my Health:

  1. Eat and enjoy

I have never made cauliflower soup so I have nothing to compare it to but this tastes wonderful! I used to love making potato soup, clam chowder, and other potato-based soups and stews. How to Make Creamy Sweet Potato Soup. Soup is already pretty healthy, so I add the remaining sweet potatoes and squash cubes to the pureed soup and add a pound of whatever protein I have around. Light and healthy, this easy, lightened up version is simple to make with great flavor!

So that is going to wrap it up with this special food potato soup i love most any soup. i have also started making mine healthier because of my health recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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