Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy veggie soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy veggie soup is something that I have loved my whole life. They’re nice and they look wonderful.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie soup:

1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Make ready 1 1/2 cups chopped carrots
3. Make ready 1 1/2 cups chopped onions
4. Prepare 1 1/2 cupid chopped celery
5. Prepare 2 cups chopped potatoes
6. Get 1 tbs or so tomato paste
7. Make ready 2 tsp dried thyme
8. Prepare 1 tbs unsalted butter
9. Take 1 tbs flour
10. Make ready 1 tbs olive oil
11. Get Sugar (optional)
12. Make ready Fresh dill for garnish

This is my mom's vegetable soup recipe. It's really good, and it's very easy! A super-fast vegetarian soup you can whip up anytime. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes.

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

I'm not much for following recipes to a "t", I adjust them as I think sounds good. Vegetable Detox Soup - perfect for nourishing your body and getting back on a healthy track. A healthy diet-friendly vegetable soup recipe. This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with loads of veggies.

So that’s going to wrap this up for this special food easy veggie soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!