Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:

1. Get Roux
2. Take 3/4 cup milk
3. Make ready 1/4 cup butter
4. Prepare 3 tbsp flour
5. Get Soup
6. Make ready 6 cup water
7. Make ready 4 cooked chicken breasts
8. Make ready 3 cup egg noodles
9. Take 1 cup shredded carrots
10. Get 6 tsp Chicken Buillon
11. Get salt
12. Prepare pepper
13. Prepare 1/2 tsp chili powder (optional)

This is the recipe I always use. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper.

Instructions to make Homemade Creamy Chicken Noodle Soup:

1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
2. Boil water and dissolve the bouillon in the water.
3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
7. Slowly stir in the milk to smooth out the now paste like mix.
8. Tear up the now cool chicken and throw it into the soup.
9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

When soup is finished, stir in egg noodles. Simmer on low heat until chicken is tender. Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done.

So that’s going to wrap this up with this special food homemade creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!