Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heather's potato fennel soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heather's Potato Fennel Soup My youngest daughter's beginning of Autumns soup. Heather's Beef and Vegetable Soup. ground beef, Norwegian blend vegetables, water, butter, onion powder, granulated garlic powder, salt, seasoned salt. This fennel and potato soup has such great flavor that there was no need to add any salt at the end of cooking.

Heather's Potato Fennel Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Heather's Potato Fennel Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heather's Potato Fennel Soup:

1. Make ready –for the boil—–
2. Get as needed water cover 3 inches above potatoes
3. Make ready 5 large potatoes
4. Get 2 teaspoons ground black pepper
5. Make ready 2 teaspoons salt
6. Make ready 2 teaspoons granulated garlic powder
7. Prepare 2 teaspoons onion powder
8. Get 1 large fennel bulb, with stalks and leaves
9. Take ——sausage——-
10. Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
11. Take —the finalization —–
12. Take as needed water enough to cover the potatoes 4 inches above
13. Take 2 teaspoons ground black pepper
14. Take 2 teaspoons salt
15. Make ready 2 teaspoons granulated garlic powder
16. Prepare 2 teaspoons onion powder
17. Prepare 6 envelopes instant mashed potatoes 2 ounces each
18. Take 6 bullion cubes chicken flavor

This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. It's a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. PLUS with a simple addition it can easily be a meal in one your family will love!! Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt.

Instructions to make Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

Add the potatoes, garlic, bouquet garni and the water or stock and bring to a boil. If you've made this recipe and would like to share it with your friends, please link back to Sweet Potato and Fennel Soup on Blue Jean Chef. Add potato and deglaze pan with Pernod or water. Heat oil in heavy large pot over medium-high heat. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper.

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