Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy lasagne with meat sauce and béchamel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Lasagne with Meat Sauce and Béchamel is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Lasagne with Meat Sauce and Béchamel is something which I’ve loved my whole life.

For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Cook lasagna noodles in plenty of boiling, salted water until al dente. Rinse in cold water, oil lightly and set aside on a clean towel.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:

1. Prepare 1/2 Courgette
2. Make ready 1 Aubergine (slim Japanese type)
3. Prepare 250 grams ☆ Mixed minced beef and pork
4. Take 1 ☆ Chopped onion
5. Get 1 tin ☆ Tinned diced tomato
6. Get 2 tbsp ☆ Soup stock granules
7. Take 1 ☆ Bay leaf
8. Make ready 40 grams ★ Butter
9. Get 50 grams ★ White flour
10. Take 450 grams ★ Milk
11. Get 2 tbsp ★ Soup stock granules
12. Take 1 ★ Salt and pepper
13. Make ready 1 ★Bay leaf
14. Prepare 4 Lasagne sheets
15. Make ready 1 Mushrooms (sliced)
16. Get 1 dash Parsley (dried)
17. Get 150 grams Cheese (easy melting type)
18. Make ready 1 Grated cheese (Parmesan cheese)

This recipe is sure to please, especially when served alongside salad and loaf of crusty Italian Repeat layering lasagna, sauces, and cheese in this manner until all have been used, ending with a topping of bechamel and cheese. A good lasagne should be a nice balance of tender pasta, rich meat sauce and creamy béchamel. Whether you like yours on the firmer side, so it is easy to cut and serve in squares, or slightly saucier, is a matter of personal taste. The beauty of a recipe like this is that you can make it your own by.

Steps to make Easy Lasagne with Meat Sauce and Béchamel:

1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
4. Add half of the milk to Step 3. (Stir constantly until smooth.)
5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
6. Cut the courgette and aubergine into 5 mm widths.
7. Grease the oven proof dish with butter and line with boiled lasagne.
8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.

To make the bechamel sauce, place the milk in a large non-stick saucepan, add the bay leaves, onion and nutmeg and gently bring to the boil. Spoon a third of the bechamel sauce into the bottom of a lasagne dish in a layer, then place some of the pasta strips over the top. A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping. To make the béchamel sauce, melt butter in a saucepan, then stir in flour to form a paste. I'm all for a saucy lasagne, but I can understand that it's not that easy to photograph (so messy to serve too).

So that is going to wrap it up with this exceptional food easy lasagne with meat sauce and béchamel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!