Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lasagne is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagne using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne:

1. Make ready Pasta
2. Get 300 grams flour (00 or plain)
3. Take 3 medium eggs, yolks and whites separated
4. Get 5 tbsp olive oil
5. Prepare 1 salt and pepper to season
6. Prepare 1 additional flour for the surface
7. Prepare Ragu
8. Prepare 1 tbsp olive oil
9. Take 1 pepper, diced
10. Get 400 grams tinned chopped tomatoes
11. Get 400 grams braising steak
12. Get 3 clove of garlic, crushed
13. Get 25 grams butter
14. Make ready 6 basil leaves, thinly sliced
15. Get 150 ml red wine
16. Prepare 2 finely diced shallots
17. Prepare Béchamel Sauce
18. Make ready 250 ml milk
19. Take 1 onion, halved
20. Get 2 clove of garlic, crushed in skin
21. Prepare 20 grams plain flour
22. Get 20 grams butter
23. Make ready 70 grams goats cheese
24. Take 1 bouquet garni
25. Take Lasagne
26. Get 70 grams mild chedder cheese

Make sure to follow these tips. Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner.

Instructions to make Lasagne:

1. For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout.
2. Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour.
3. For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired.
4. Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins.
5. Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side.
6. Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly.
7. To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins.

We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.

So that is going to wrap it up with this special food lasagne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!