Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy turkey pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. It's hard to find a more comforting dish than a homemade turkey pot pie.

Easy Turkey Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Turkey Pot Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Turkey Pot Pie:

1. Make ready 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Prepare 1 can (10.5oz) Milk - one full soup can
3. Get 2 cup Frozen Mixed Vegetables (your choice)
4. Make ready 2 cup Cubed Turkey (can also use chicken)
5. Make ready 1 large Russet Potato - cubed
6. Take 1/4 Onion, chopped - to taste
7. Make ready 1 Salt & Pepper - to taste
8. Make ready 2 9" Pie Crusts - packaged, ready made

Delicious, quick and easy to make turkey pot pie. Serve with gravy and cranberry sauce. Melt butter in saucepan and cook chopped onion until tender. Stir in the turkey and flour.

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Follow this easy recipe to make creamy and delicious Turkey Pot Pie with your leftover turkey. A simple mixture of tender turkey chunks and a simple vegetable medley in a creamy, flavorful sauce. All topped with flaky puff pastry instead of a standard pie crust to make preparation even simpler.

So that’s going to wrap it up with this exceptional food easy turkey pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!