Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

Crockpot potato soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot potato soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot potato soup:

1. Make ready 1/2 pack Bacon
2. Prepare Potatoes 6 large
3. Get Chives 3 to 4 or more if u wish
4. Make ready 1 box Chicken stock
5. Take Salt, pepper
6. Prepare Heavy cream 8 oz to 10oz depends on your preference
7. Prepare Cheddar cheese as much as u wish
8. Prepare 1/2 cup Butter
9. Get 3 cloves Garlic

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Crockpot Potato Soup Recipe is easy to make and even easier to eat! It is the ultimate in comfort food.

Steps to make Crockpot potato soup:

1. Melt butter n seasoning in pan with a little of the broth
2. Peel cut wash potatoes add chives pepper n salt garlic well minced
3. Add potatoes chives broth about 1/2 the carton
4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
5. Add bacon and additional broth leave about 1/4 in carton
6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
7. Top w additional cheese chives bacon salt pepper enjoy

Loaded with bacon, cheese, and potatoes. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup- this slow cooker soup is healthy, easy to put together, and a Once the potatoes are fork tender, we'll make the sauce. Flour is whisked into melted butter on the stovetop. Crock-Pot Potato Soup will warm you through the winter months.

So that’s going to wrap it up with this special food crockpot potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!